Takoyaki are unlike any Japanese dish you've probably tried before. ... grilled") to the deceptively simple tempura ...

Finally there’s the Sugiyama automatic and electric takoyaki grill; it’ll cost you $164 but it promises to do all the flipping for you.Testing all three gadgets this week is Kitchen Gadget ...

Make takoyaki at home! Osaka-born Chef Saito shares his recipe for these golden bites—crispy outside, creamy inside, and full ...

Takoyaki’s English translation, “octopus balls,” doesn’t do justice to the beloved cheap eat. Osakans tend to buy these round not-quite-dumplings from a yatai, or street food cart.

Takoyaki, or octopus dumplings, are quite the foodie favorite in Japan. The tasty fritters are filled with diced octopus, pickled ginger, green onion, and tempura bits, and then usually slathered in a ...

Heat electric takoyaki grill. In a large bowl, whisk tako­yaki mix with water and egg to make a thin batter. Using an oil spreader or basting brush, coat grill with oil.

Takoyaki (grilled octopus) is one of Japan’s most beloved festival and street foods. The round, doughy (or crunchy, depending on the style) balls are filled with sliced octopus, pickled ginger and ...

I first had takoyaki stateside and loved it. Then, a few years ago on a trip to Thailand, I was disallowed by my travel companion from stopping at a takoyaki stand set up near the escalator inside ...

Tako also has a roster of grilled morsels such as asparagus, scallops, and ginkgo nuts called robatayaki. Green beans in sesame sauce make for a nice change from Japanese seaweed and spinach salads.