Rather cannibalistically, their eight legs beckon diners inside their respective establishments to eat takoyaki, a snack that’s not only the soul food of Japan’s third-largest city ...
It’s an experiential food theme park where you can not only eat takoyaki, but even get expert instruction in making it yourself while learning about the history and culture of konamon cuisine.
Foodie or not, the extraordinarily broad and complex food culture is rewarding to explore. Japanese food is also popular, although it often takes on a unique local twist. At a cooked food market ...
He also talks about his new takoyaki food business in Canberra. In 2018, Dr Doi visited NSW with his family for a holiday. He tried to catch some fish to eat but ended up with two octopuses.