Takoyaki’s English translation, “octopus balls,” doesn’t do justice to the beloved cheap eat. Osakans tend to buy these round not-quite-dumplings from a yatai, or street food cart.

Bring the taste of Japanese street food to your kitchen with this easy homemade Takoyaki recipe! These crispy-on-the-outside, gooey-on-the-inside octopus balls are made with a savory batter, bits of ...

Join us on a flavorful adventure through the bustling streets of Osaka as we explore the famous Dotonbori district, where Takoyaki is a culinary must-try. Discover what makes this popular Japanese ...

Our reporter K. Masami recently received a huge amount of squid from some friends who love fishing. While talking with her friends in a group chat about what they’re going to do with the squid, ...

Compass Rose: Chef Sam Molavi says his takoyaki tastes like a traditional version, incorporating ingredients like Spanish octopus, ginger, bonito and nori.He makes his own sweet soy sauce and Japanese ...

The world's first canned takoyaki is made of canned bar ·Mr.kansoSo I thought that it was something particular about sauce and texture, so I actually tried to eat it. Dec 14 ...

With Osaka flavours – takoyaki, gyoza and okonomiyaki – and fun decor, Japanese restaurant chain tempts Shanghai diners ...

The Kitchen MNL’s takoyaki bake costs P600 for a small pan and P1,000 for the medium, and is only available on Tuesdays, Thursdays, and Saturdays. They’re based in Caloocan City.