We picked five cast iron skillets we’re in love with right now, from old standbys to more modern takes on the classic. The Field Skillet ($100) ...

So how much do you know about taking care of your cast-iron skillet? Take our quiz to find out how to ensure it stays in the best shape for many years to come. Question 1 of 7 ...

“Unless you do something really crazy, if you take care of it, it will just last,” says Mark Kelly, the public relations manager at Lodge, the brand synonymous with cast-iron cookware (it has ...

The beefy Lodge 15" Seasoned Cast Iron Skillet has a huge surface and a factory seasoning that makes both cooking and cleaning easy. Advertisement - Continue Reading Below Best Pre-Seasoned Skillet ...

Handmade in Lancaster, Pennsylvania, this cast-iron skillet feels like an instant family heirloom. (Just take a look at the beautiful design on the bottom.) Its pre-seasoned, smooth surface is ready ...

“With proper care, a cast-iron skillet can last a lifetime,” she adds. Ahead, find the best cast-iron skillets in 2025, based on years of hands-on testing. Best Cast-Iron Skillet Overall ...

Cast iron is a heavy material, and the skillets we tested were all quite weighty. But the lightest 10-inch pan we tested was the Stargazer 10.5-Inch Cast Iron Skillet at 5.2 pounds (notably, the ...

Once your pan has been thoroughly cleaned, it's time to rub on the lard. First, pre-heat the oven to 250˚F (121˚C), then grab a box of lard and a roll of heavy paper towels.