Hotel Tango has partnered with Swiss Miss to launch a new cocoa-infused bourbon called Swiss Miss ‘Shmallow, just in time for ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Whether you’re into Swiss Miss because ... Distillery to release Swiss Miss ‘Shmallow, a new cocoa-infused bourbon whiskey ...