GMVozd/Getty Images. 1. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe. Brown sugar can hold extra moisture because of its molecular structure (science ...

Each two-cookie serving contains no sugar, 2 grams of net carbs, 7 grams of fiber and 60 calories. The cookies are made using gluten-free, soy-free and keto-friendly ingredients.