Similar to powdered sugar, you can add more cocoa powder if you're making a chocolate frosting. You can also ... Sign up to our free newsletter where we're helping thousands of foodies, like ...
I won’t judge if you enjoy these dairy-free white chocolate cranberry cookies year round. They’re a great nut-free option to fulfill sweet-tart cravings anytime. But they’re all too perfect for the ...
This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first ...
Typically gingerbread house kits come with frosting to glue the house together. But if you've ever struggled with assembly, you already know you need something even stronger. Enter: melted sugar.
A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.
In a food processor or freestanding mixer, add the butter, sugar, eggs ... 1 hour before using to top the cake. To make the chocolate icing, gently heat the cream in a medium non-stick saucepan ...