Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...
If you don’t have any on hand or you’re looking for a health-conscious swap, these corn syrup substitutes might be good to consider the next time you’re whipping something up in the kitchen. Corn ...
So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. How to Know If Your Baking Powder or Baking ...