You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate. 4.

You can substitute 1 tsp of baking powder for 1/4 tsp of baking powder, and adding an acidic ingredient, such as 1/2 teaspoon of lemon juice, vinegar, or buttermilk. Related: Does Baking Powder Go ...

To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda. You can also use lemon juice, which is high in citric acid, in the same ratio with baking soda ...

For each teaspoon of baking powder your recipe calls for, substitute ¼ teaspoon of baking soda combined with ½ teaspoon of ...

Flat, dense cookies? Not a chance. Getty Images Baking powder is one of those ingredients that you might take for granted in your pantry until you desperately need it. Its role in baking (which is ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...