I know there are people out there who look down at this genre as “not real bread,” which is a real shame. Because, well, it is. Whether you knead by mixer or by hand or let the dough do all ...

Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a lightly floured work surface. Gently tap the dough to flatten it, shaping it into a rough square.

Before you start to make this recipe you will need to gather the ingredients. For the bread, you will need bread flour, ...

Nigella’s no-knead black bread is dense, dark and spicy, made with Irish stout, cocoa, caraway, fennel and nigella seeds. Perfect with smoked salmon.

No-knead seeded bread recipe Ingredients. 525g strong bread flour; Seven g quick acting yeast; 15g or One tbsp olive oil; 12g fine salt; 50ml warm water; Three handfuls of your favourite seeds; ...

I was getting pretty tired of kneading bread for endless minutes and dirtying my just-cleaned kitchen for a 2pm lunch; it’s not like I’d gotten the texture as springy and filled with air ...

Inside you’ll find 80 recipes split into chapters based on cravings: salty; spice and smoke; zest and tang; and cheese. Here, Vrana Dickinson shares her clever overnight recipe for lax loaf with ...