Old Fashioned Chocolate Pie with Golden Meringue (A Southern Classic) If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Chocolate Meringue Pie. Swoops of fluffy, ... Chocolate Chess Pie. This twist on a Southern custard classic is rich, chocolaty, and beautifully decorated with a powdered sugar design.

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

Place white chocolate chips in a small microwavable bowl. Microwave on high until smooth and melted, 1 to 2 minutes, stopping to stir every 20 seconds.

The meringue on Mawmaw's chocolate meringue pie was as high as her Queen Elizabeth hairdo that she had done once a week. Jamie Brickhouse Mawmaw, Pawpaw and a pie-hungry kid.

• 1 1/4 cups all-purpose flour• 6 tablespoons cold unsalted butter, cut into small pieces• 2 tablespoons cold vegetable oil• 1/4 teaspoon salt• 2 tablespoons ice water, or more as needed ...

Ingredients: 8 large egg yolks; 1 cup sugar; 14.9 oz. can Guinness Draught, divided; 2 1/4 cups heavy cream; 7 oz. high-quality bittersweet chocolate, evenly chopped; 1/4 cup cornstarch ...

To finish the pie, spoon the meringue over the pie, making sure it touches the edges of the pie crust. Bake until golden brown, 3-5 minutes. Move to rack to cool completely and set, then serve.

1. Measure sugar, then reserve 8 tablespoons. 2. Mix sugar, cocoa, flour and salt. 3. Separate eggs. Save whites for meringue. 4. Beat yokes, add milk.

After 18 months of Sara Morley venturing into the ABC Riverina studios with culinary delights, Chris Coleman made the journey to the Riverina TAFE kitchens to see how he would go on Sara's turf.