This particular retro dessert feels ready to be dusted off and brought back to popularity -- and has certainly aged much better than other mid century masterpieces that, frankly, might be best ...

The South has a ton of classic and old-fashioned desserts that we should all try more of. Like key lime pie and German ...

Cooking spray 1 Tbsp. cornstarch, plus more for sprinkling 1 1/4 cups granulated sugar, divided 3 large eggs, separated, at room temperature 1/4 tsp. cream of tartar 1 1/2 tsp. vanilla extract, ...

Preheat oven to 350°F. Unwrap dough, and roll into a 12-inch circle on a lightly floured surface. Without stretching dough, fit dough circle into a 9-inch pie plate. Fold edge of dough under, and ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Preheat oven to 350 degrees. Lightly spray a 9-inch pie pan with nonstick cooking spray. Into a food processor, place cookies and butter, and pulse until cookies are reduced to fine crumbs. Into to ...

EQUIPMENT: Food processor 9-inch pie plate To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat ...

The Taste Creamy and bright, the Publix Key lime pie was delightfully refreshing. It wasn’t extremely heavy on the lime flavor, which is either a plus or a minus, depending on your taste (plus for me) ...