They’re simple to prepare and add a lovely twist to any cookie swap lineup. Their unique flavor and soft texture will keep everyone coming back for more. Classic Oatmeal Raisin Cookies. Photo credit: ...
Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 and 1/2 teaspoon cinnamon. Combine it with the creamed mixture. Stir in 3 cups quick-cooking oats and ...
Even better, they’re made in one bowl for easy cleanup. Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or ...