These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...

Instructions: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. In a ...

Overview: How To Make The Best Soft Chocolate Chip Cookies. This recipe does require a mixer, but doesn't require any dough chilling. Remember to set the butter out to soften 1-2 hours before ...

Tate’s Soft Baked Chocolate Chip Cookies. Taryn Pire. These look very similar to their crispy predecessor, but they’re twice as thick and a bit lighter in color.

CHOCOLATE CHIP COOKIES. Ingredients. ½ cup unsalted butter (softened) ½ cup brown sugar. ½ cup white sugar. 1 large egg. 1 tsp vanilla extract. 1½ cups all-purpose flour ...

Preparation 1. Heat the oven to 350 F. Line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the shortening into the warm melted butter until the shortening is mostly melted.

I made chocolate chip cookies using recipes from chefs Duff Goldman, Alton Brown, & Martha Stewart. Stewart's recipe resulted in chocolate-laden cookies that were tasty, but sort of overwhelming.

Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Toast ½ cup chopped pecans or walnuts on a rimmed baking sheet until slightly darkened in color and fragrant, 6–8 minutes ...