This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Let’s Get Cooking. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the whole-wheat flour, all-purpose flour, baking soda, and salt.

1 teaspoon baking soda. 4 tablespoons cold unsalted butter, cubed. 1 cup raisins. 1 teaspoon caraway seeds (optional) 1 3/4 cups cold buttermilk. 1 large egg, lightly beaten ...

Irish soda bread is made without yeast. At its most basic, it contains nothing more than wheat flour, baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...

Have bread in a flash, no yeast required. Preheat oven to 350 degrees. To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use ...