Though simple soda breads were common throughout Britain up to the late 1960s, we now usually associate soda bread with Irish baking. Soda bread is best eaten fresh and can be made at home easily.

Soda bread is a great recipe to try baking with kids and makes a change from cakes. This version gets a healthy boost from linseeds and yoghurt. Preheat the oven to 220C/425F/Gas 7. Line a baking ...

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.

Irish soda bread tends to get a lot of attention around St. Patrick’s Day, but this recipe proves it deserves year-round status, next to your tea and in your freezer. Get the recipe: American ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Makes: 1 x 500g loaf, or 2 baked bean can-sized loaves, or enough for 4 generously. Ingredients:. 30g salted butter, plus more for the cans or tin. 300g coarse wholemeal flour, plus more for the ...

Irish soda bread is said to be one of the easiest and speediest breads to bake – and what better occasion to give this classic loaf a try than St Patrick's Day on 17th March? Part of soda bread's ...

For this recipe you need white flour, wholemeal flour, buttermilk, baking soda and sugar if you have it. Here's what you'll need: - Plain white flour - Wholemeal brown flour - 1 teaspoon of baking ...