Though simple soda breads were common throughout Britain up to the late 1960s, we now usually associate soda bread with Irish baking. Soda bread is best eaten fresh and can be made at home easily.

Soda bread is a great recipe to try baking with kids and makes a change from cakes. This version gets a healthy boost from linseeds and yoghurt. Preheat the oven to 220C/425F/Gas 7. Line a baking ...

Slow Down is our series aimed at de-stressing your life by setting aside some time to actually enjoy the process of making food. If you can take time for the gym, you can take time for the kitchen ...

No fancy mixers, no waiting for dough to rise—just wholesome, old-world flavor in under an hour. This Irish brown soda bread has a tender crumb, a deep nutty taste, and bursts of sweetness from plump ...

Pastry Chef's Famed Irish Soda Bread Recipe. Irish soda bread from Sugar and Scribe in La Jolla. Julie Hosler, Specialty Produce. Makes: 5 loaves. Ingredients: 2 pounds, 4 ounces self-rising flour ...

She says: “Traditional Irish soda bread was literally made from just buttermilk, salt, flour and bicarbonate of soda, and was best eaten on the day it was baked.

For this recipe you need white flour, wholemeal flour, buttermilk, baking soda and sugar if you have it. Here's what you'll need: - Plain white flour - Wholemeal brown flour - 1 teaspoon of baking ...

Irish soda bread is said to be one of the easiest and speediest breads to bake – and what better occasion to give this classic loaf a try than St Patrick's Day on 17th March? Part of soda bread's ...

4. Bake until soda bread is nicely browned and sounds hollow when tapped on the bottom of the loaf, about 45 minutes. Let cool on the baking sheet until just warm, then slice and eat with good butter.