Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.

Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, caraway seed, bakingpowder, cinnamon, baking soda, and salt. Stir in the ...

I didn’t know my grandmother, she passed away before I was born, but I know her Irish Soda Bread recipe. My mother made it quite a bit and it’s a truly great recipe. I have shared loafs with people ...

The original recipes that appeared in the mid-1800s are extremely simple and delightfully unspecific, calling for a “big spoonful” of soda and “as much buttermilk” as needed for a soft ...

In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter. In a medium bowl, whisk together the half-and-half, sugar, eggs, vanilla, and 1 teaspoon salt.

In this simple recipe for a classic Irish brown soda bread, rolled oats add texture and chew to the whole wheat dough. Pair the hearty soda bread with corned beef and cabbage or Irish stew for St ...

These easy Irish Soda Bread Scones are made with raisins and caraway seeds. They are quick, flaky, and ready in 35 minutes!

Irish soda bread only needs four simple ingredients—it's both easy and delightful. Here's the recipe and tips to make the best loaf.

Bake until soda bread is nicely browned and sounds hollow when tapped on the bottom of the loaf, about 45 minutes. Let cool on the baking sheet until just warm, then slice and eat with good butter.