Did you recently buy or receive a new cast iron skillet and heard you should season it? Well, that’s true, and this guide ...

Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

Caring for a cast iron skillet isn’t like looking after other cookware. First, you must work with it a little and build a nice seasoning. Even so, the process is straightforward, and once you get the ...

By that we mean no chemicals are needed to make the pot or pan suitable for cooking. However, you will need to season your cast iron cookware before you first cook with it to prevent food from ...

But don't despair if you've already made this mistake—rusty cast iron can easily be rescued by re-seasoning, which we explain below. You can skip getting cast iron wet entirely if you have a barely ...

On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a ...

Rust appears on cast iron when the pan or utensil has been exposed to moisture for prolonged periods of time. It is easy to ...

Dolly might prefer using lard on her pans, but that’s not for everyone. Neutral oil, like vegetable or grapeseed oil, is a ...

We wade through the marketing terms to talk about the nonstick cookware you should—or shouldn't—actually be buying.

Dolly might prefer using lard on her pans, but that’s not for everyone. Neutral oil, like vegetable or grapeseed oil, is a typical go-to when seasoning cast iron. Why not give this artisanal ...