Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best cast iron skillets fresh out of ...
Seasoning cast iron is not as tricky as it's been made out to be. Even if you're working with an old, rusted, beat up cast iron from the back of your cupboard, the process is quite simple.
On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a kitchen ...