It might not seem like a big deal, but using either salted or unsalted butter can significantly impact the outcome of your baked goods. For instance, as chef Erica Wides shared in a post on ...

It’s in the name: the main difference between unsalted and salted butter is, well, salt. Exact amounts vary by brand , but you can expect approximately ¼ teaspoon of salt for every ½ cup of ...

When it comes to salted or unsalted butter for baking, you can use the. If you’re a home baker, you can never have enough butter stashed away in your fridge and freezer.

Unsalted butter is made with just heavy cream, while salted butter includes salt. However, the amount of salt in salted butter isn’t standardized, so it varies across brands and can even vary ...

If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).

In culinary school, and then as a professional recipe developer, cookbook author, and food director at REAL SIMPLE, it has been ingrained in me to use unsalted butter in baking, as opposed to salted.

After tasting 27 different brands of unsalted butter, including both American-style an European-style butter, ... If you’re cooking and baking with salted butter, ...

Unsalted butter could be fresher than salted. Salt is a natural preservative, so it prolongs the shelf life of the butter. That means salted butter is potentially less fresh than unsalted when you ...