Should I be using European butter instead when I’m baking? And honestly, what’s the difference between butter from across the ...

For many cooks, butter is a grocery list staple. It’s infinitely helpful to have on hand. You can use it for baking, cooking, ...

Unsalted butter – I always use unsalted butter in my cooking or baking to control the amount of sodium. Salted butter not ...

Hailing from Belgium, speculoos cookies are a classic spiced shortcrust biscuit, traditionally savored during the winter ...

TSA officers like to bake cookies just as much as anyone else, and several of its frontline screeners offered to share their ...

Our cookery writer has baked hundreds of cookies to find out how to make perfect chocolate chip cookies, these are the ...

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and ...

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type ... to the same size serving of unsalted butter: Margarine ...

The sugary, buttery layers never fail to make me feel like the 8-year-old at my grandmother’s breakfast table.

When it comes to the holidays, we all love our baked goods. Holiday Elf Pheben helped us make a delicious banana bread brownie that you will love! This is a go-to for Pheben when she takes a dish ...

I make the best peppermint chocolate chip cookies every year for the holidays. I'm a professional baker, but the recipe is so ...