STEP THREE: Frost cupcakes with a piping bag, then drizzle each cupcake with more caramel and top with a dash of sea salt ...

There’s something incredibly satisfying about a meal that’s both hearty and bursting with flavor, especially when it comes ...

Alternatively, clarifying the butter will make it more stable. For baking, pale, creamy unsalted butter (sometimes called 'sweet' butter) is better than unsalted butter as it allows the cook to ...

Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to make very flaky pastry.

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Zucchini casserole is a delicious way to use a large amount of zucchini because, once grated, you can get a lot of squash ...

Craving a taste of summer? Then here’s a recipe that combines all the flavors of a time-honored campfire treat into a ...

Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

The sweet aroma of a ripe peach just brings summer to mind. And one bite into this tender fruit with its sticky honey-sweet ...