Whiskey is usually proofed down with water before being bottled to a minimum of 80 proof or 40 percent alcohol. Seasoned whiskey drinkers often avoid bourbon or rye at that lower strength ...
That’s why Woodford uses the term “batch proof” for its barrel-proof whiskey, because it’s a blend of many different barrels (which are actually rinsed after dumping). Most brands, ...
Bottled at an extraordinary 160 proof (80% ABV), this limited-edition cask strength whiskey adds a bold new layer to World Whiskey Society's portfolio, now available online and nationally in ...