It’s Thanksgiving Day and for most people that means enjoying a delicious spread of some of their favorite holiday foods.

These large, fluffy Eggnog Cinnamon Rolls, made with rich, creamy eggnog and a blend of warm spices, are perfect for enjoying ...

No, hot food doesn’t need to cool down before going into the fridge. FoodSafety.gov, the federal government’s one-stop-shop ...

With the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

For refrigerator thawing, you should plan for roughly one whole day for every four to five pounds your bird weighs. So, if ...

In today's energy-conscious world, understanding which appliances are the biggest culprits behind skyrocketing electricity bills is crucial. While many might suspect the oven as the primary energy ...

Make sure you're putting meat to be thawed on the bottom shelf, otherwise drippings could contaminate other foods.

550,000 people around western Washington lost power ...

The products should no longer be on grocery store shelves but may still be in consumers' refrigerators or freezers.

The FDA and CDC, in collaboration with state and local partners, are currently investigating illnesses in a multistate ...

The carrots, which were sold at supermarket chains nationwide, "should no longer be in grocery stores but may be in consumers ...