Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the ...

Arrange half of chips evenly in 13- by 9-inch baking dish. Top with half of turkey mixture, half of scallions, half of ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

Ready or not, the holidays are here. It’s a time when many Americans accustomed to preparing simple meals find themselves ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even ...