Pumpkin soup is quintessential fall dish, but when you're making it, should you roast a fresh pumpkin or grab a can of the ...

It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

The pumpkin adds a touch of sweetness that's perfectly balanced by the sharpness of the cheeses. It’s like a hug in a bowl. Technique Tip: I make this recipe using canned pumpkin for ease and ...

Pumpkin spice has become a punchline, which I don’t think is very fair to pumpkins. Just because something becomes preposterously popular doesn’t mean it stops tasting good, and pumpkins ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...