Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use ... butter became more expensive. Buchanan initially used vegetable oil for this recipe ...
Martha Stewart is famous for a long list of accomplishments — ranging from her television shows and recipes — but ... Many chefs prefer to use European-style butter for their baking because ...