There's something undeniably delicious about sinking your teeth into a burger. This Cast Iron Burger recipe is a savory ...

Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

You say poh-tay-toe, I say poh-tah-toe… casserole? Yes! Martha Stewart has reimagined the beloved root vegetable in the form ...

She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Stir 1/3 cup smooth peanut butter, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, and 2 teaspoons of the toasted sesame ...

Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside.

Chances are you grew up in a house with a cast iron skillet. You may even have one lurking in the back of your cabinet behind a stockpot. If you're not well-versed in how and when to use these durable ...