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There's something undeniably delicious about sinking your teeth into a burger. This Cast Iron Burger recipe is a savory ...

Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...

Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

You say poh-tay-toe, I say poh-tah-toe… casserole? Yes! Martha Stewart has reimagined the beloved root vegetable in the form ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from ...

Pasta: This dish really is best with small shells, but other short, dried pasta works as well. Macaroni elbows are a great ...

Don't put cast iron in the dishwasher as it will remove your cookware's seasoned surface and cause it to rust. Here's how to ...

Make spice mixture: In a small bowl, combine Aleppo pepper, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cloves and salt. Set aside.

This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a ...