In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.
WE all think we know how to make the perfect jacket potato, right? Well, according to the infamous Spud Man, it turns out we’ve been doing it all wrong. Not only are we cooking our spuds ...