You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken meat, plus any juices and fat you can save from the bag. There are ...
The sauce! This is the star for sure. With just five basic ingredients (we don’t count salt, pepper, and oil, since those staples are likely on hand), you get a totally irresistible, glossy sauce that ...
"Stacking all the layers and the extended bake time doesn't typically make lasagna an ideal weeknight dinner, but this easy recipe is the exception." "From experience, I've found that there's really ...
Toss it with your favourite pasta – we've gone for flat pappardelle pasta, but fusilli will also work well. Bulk up the meal with chicken espetadas or keep it meat-free with halloumi kebabs. Easy for ...