To an extent, price can be a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception. Writer, cookbook author, and editor Matt Rodbard ...
Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...
It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s ...