To get the fluffy texture, Julia separates the eggs and gently folds in the whipped egg whites into the pie filling right before baking. The pie is baked low and slow, which ensures that the filling stays soft and tender.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to make pumpkin pie from scratch.

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.