Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...

Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan and line bottom with wax paper. Sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder in a bowl.

In case it's not abundantly clear by now, it's the season of canned pumpkin recipes, and we're all for putting it in just about everything we eat and drink! But if you thought you had to use fresh ...

Ingredients and Substitutions All you need to make a 3-ingredient pumpkin bread recipe are: Pumpkin Puree – I like pure organic pumpkin puree. The can is a 15-ounce one and includes nothing other than ...

How To Use Sweet Potatoes In Pumpkin Recipes Roasted mashed sweet potatoes can replace an equal amount of canned pumpkin in baked good recipes. (You can also boil the sweet potatoes, but they will ...

Get Recipe: Pumpkin Sourdough Bread Contributor Hannah Dela Cruz says, "For this recipe, the key is to use a mature active sourdough starter. This means the starter should be at its peak, 4 to 6 hours ...