It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

Spray 9-by-13-inch baking dish with cooking spray and place torn pieces of bread in the dish. In a large bowl, whisk together heavy cream, half and half, pumpkin, sugar, melted butter, eggs ...

Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, ...

Pumpkin muffins are tender and soft. They're flavored with warming spices like cinnamon, nutmeg, and cloves. Dark brown sugar ...

Thanksgiving hosting can feel overwhelming, but the right recipes make all the difference. This collection features dishes ...

While the swirled pumpkin butter bread recipe doesn’t include nuts ... Canning harkens back to Arias’ childhood in Dayton, where she canned the garden’s bounty with her maternal grandmother ...

This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom. My mother-in-law ...

Grease two loaf pans with butter and dust them with flour. Preheat oven to 325°F. In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ...