Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Because pumpkin is a terrible thing to waste. When you think of fall leftovers, turkey probably comes to mind first, but there’s another ingredient worthy of the space it will take up in your fridge.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Pumpkin muffins are tender and soft. They're flavored with warming spices like cinnamon, nutmeg, and cloves. Dark brown sugar ...

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

The pumpkin is roasted in the oven and then tossed with loads of fresh cilantro and crunchy toasted hazelnuts.

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach ...