Discover why it's time to ditch plastic cutting boards and explore better alternatives for your kitchen. Learn about ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...