Making the most of your leftovers is a great way to prevent food waste. Don’t forget to consider what you’re storing them in when it comes to sustainability.
A five-day experiment had just one rule: Do not use any disposable plastic ... were mostly packaged in plastic, while natto and tofu were sealed in plastic containers. Meat and fish were offered ...
You could be adding dangerous chemicals to your food if you’re using plastic containers. Dr. Jennifer Freeman, a toxicology professor at Purdue University, said heated plastic containers are bad ...