The Pioneer Woman Ree Drummond has a few tips for freezer meals. ... She says she enjoys grilling marinated chicken breasts, so this is one of her go-to recipes.

How to make Ree Drummond’s freezer-friendly meatballs. Ingredients: 5 pounds ground beef 1 1/2 cups breadcrumbs 1/2 cup milk 1/4 cup heavy cream 1/4 cup fresh parsley, chopped ...

Read through the recipe. It’s a recipe, not a mystery novel. You want to know how it ends! When I take the time to read the whole recipe, I’m never surprised.

If you like to stock up on meat when it goes on sale or keep a freezer in the garage with various types of frozen beef, then The Pioneer Woman’s latest recipe is for you.

Her newest book, The Pioneer Woman Cooks: Dinnertime, is full of tips and tricks for feeding a large, rambling and very hungry family.

There’s an art to preparing these paninis for the freezer. First, Drummond toasts the bread in the panini press, without any filling, before setting it aside to cool.

If you don't have a grill pan, roast the vegetables on a baking sheet in a 400°F oven until browned and tender and heat the sandwiches in a skillet.

The Pioneer Woman Cooks: Dinnertime; Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! Ree Drummond. Morrow, $29.99 (380p) ISBN 978-0-06-222524-5 ...