Regular chocolate chips, in particular store-bought ones, are typically made with sugar and oil as the two main ingredients. As a result, they are far from healthy and sometimes don’t even taste like ...

CHICAGO — Hometown Food Co. brand Pillsbury Baking is launching a line of whipped frostings. The frostings are available in buttercream, chocolate, strawberry delight and sweet cream flavors ...

CHICAGO, March 31, 2025 /PRNewswire/ -- Pillsbury ™ Baking—the #1 frosting brand—is getting ready to whip it good, with the launch of Pillsbury ™ Whipped Frosting. Light, fluffy, and irresistibly ...

A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966. In 2025 another Pillsbury food scientist, Mallory Edwards, created a copycat version of that ...

Chocolate tastes: You can likely use 60% bittersweet chocolate here for a deeper, more dark chocolate flavor. Dutch cocoa will technically work and will give the frosting a deeper color, but will ...

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.

Updated May 2024! When you first go dairy free, it can be shocking how many foods contain dairy. On the flip side, there are some fun surprises – like frosting. There are actually quite a few ...

Melt the white baking chips over a double-boiler, on a counter-top broiler, or in the microwave. If using the microwave, place the white baking chips in a microwave-safe bowl, and heat on high for ...