She lost, but her cookies still became legendary, particularly after Pillsbury instated the Bake-Off Hall of Fame and ranked ...

Tis the season to enjoy some delicious festive treats, but not all holiday cookies will bring joy and delight to your dessert ...

Get ready to find some new faves with the 10 things we’re obsessed with this week. ‘Tis the season for planning to plan! One ...

My latest favorite is my two-ingredient giant cinnamon bun and ice cream that I've been making on repeat - and will continue ...

TIP: Keep your rolled dough in the refrigerator until you’re ready to bake. It will be easier to work with. If you cut cookies and have leftover dough – put it back in the refrigerator. Then you can ...

Use the cookie cutter to cut out cookie shapes and place them on a cookie sheet. Bake at 350F for 10-12 minutes. Remove from the oven and allow them to cool before decorating. Tip: Looking for a ...

Plus, they’re ready in just 30 minutes ... This year, we’re excited to do things a little differently, and bake up a batch of sugar cookies to serve as our advent calendar.

Alice Levitt 1 can Pillsbury Grands! with Flaky Layers Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add sugar and bring ...

Ali Domrongchai, a Southern-raised, Brooklyn-based food writer, grew up around her family's Thai restaurant that sparked her initial love for food. (Fun fact: her grandparents briefly ran a Thai ...