However, cooking up a feast is no easy task. It may be quite tiring and unenjoyable for the cook since they would have to work over a hot stove to make sure every dish is prepared. Here are a few tips ...
Preheat your oven to 200ºC (180ºC Fan). Add your shop-bought pigs in blankets to a double foil-lined baking tray (ensuring they’re well spaced out) and cook for 10 mins. Meanwhile, in a bowl, combine ...
Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...