Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Whipping up apple cinnamon cookies is a treat, and there are countless ways to do it. Here's a basic recipe and some tips to ...

If you’ve been searching for a creative way to repurpose Thanksgiving or holiday leftovers, these Turkey Stuffing Balls are ...

A new cookie book has come out of Minnesota, and we decided to test and try some of the Nordic-inspired recipes—with ...

The Thanksgiving meal is done and you’re enjoying a tryptophan-induced haze when a wave of dread washes over you: There’s ...

Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only ...

Their name translates to “vacuum cleaner,” which Swedish food blogger Isabelle Fredborg says could be because they give ...

It’s a simple yet elegant dish that quickly became a favorite at my holiday gatherings. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Toss carrots with butter, ...

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...

Pour the sweet potato mixture into the pie crust. Bake for 40 to 60 minutes, until set. To check for doneness, insert a clean ...

4. Raise the oven temperature to 450 degrees. Bake the stuffed potatoes for 20 to 30 minutes to warm them and add some color ...

Place the butter, sugar and espresso powder in a medium bowl. Using a hand mixer, cream together until light and fluffy, ...