Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

When I make coffee, I get an oily film at the top, and I don’t know what causes it. It tastes OK, but still has an oily top.

Good chefs are always looking for ways to improve in the kitchen. If you haven't yet learned how to harness the power of ...

Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

Get into the Christmas spirit with these easy-to-make Reindeer Rice Krispie Treats! With a few decorations and a lot of fun, ...

Like just about everything this time of year, from coffee to cookies to pies and more, they’re flavored with pumpkin ...

Colorful hard candies make these stained glass cookies extra colorful. You can use this technique with any cookie shape. Just ...

A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press for an ...

Here are some pot-infused dessert recipes that will both satisfy and intensify your munchies — plus, how to make your own cannabutter!

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

AI has analyzed a 2000-year-old burned parchment, and found mention of the generals and usurpers who succeeded Alexander the ...

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...