To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... While you can use this crust with any filling, its sweet flavor pairs particularly well ...
the middle is a pumpkin pie, and the top is a spice cake. It's surrounded by cinnamon buttercream with an apple pie filling laid on top. It's decadent, indulgent, and a little bit ridiculous.