Pumpkin Pie Filling. 450g (2 cups / 16 3/4 oz) ... Blend roasted pumpkin with the maple syrup, organic eggs, salt, cinnamon, ginger, nutmeg, coconut cream and vanilla until smooth and velvety; ...

The crust is fair, but it tastes like shortening, and the filling made with organic pumpkin is basic. No surprises, no big offenses. 310 calories, 11 g fat, 370 mg sodium, 30 g sugar. $7.99 for 3. ...

With pumpkin pie filling, your dreamy pie comes together in no time. Fleisch suggests combining pumpkin pie filling with 2/3 cup evaporated milk and two eggs for a 9-inch, (4-cup) pie.

"On a normal week, I would say that we go through 15 to 20 sweet potato pies," said chef Tracy Stevenson. "During the holiday, I would say 40 or 50." ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations ...

Pour the filling into your pastry case and bake for 35-40 minutes, by which time it will puff up round the edges but still feel slightly wobbly in the centre. Remove the pie from the oven and ...

It might be the only time of year you head down this particular grocery store aisle, but here you are in November, facing down a daunting display of canned pumpkin in all its many incarnations. Sure, ...