Furthermore, they had a strong squash flavor and natural sweetness that complemented the warm spices used to make the pie ...

Pumpkin pie and apple pie are a classic way to finish the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

Pumpkin pie and apple pie are a classic way to finish the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Close your eyes and imagine a fragrant slice of pumpkin pie. What flavors come to mind? Sure, there’s pumpkin in pumpkin pie, but it just wouldn’t be the same without the warming notes of ...

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. To find the best store-bought pumpkin pie ...

Don't want to make your own? This organic pumpkin pie spice mix is great! A 9x13 inch baking pan is ideal for this recipe. It ...