SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED. INSTEAD, IT’S MORE LIKELY TO CONTAIN A ...
The only catch is you're going to have to clean, roast, and puree an entire pumpkin to get there. That is, unless you grab canned pumpkin puree. While slightly sweeter in flavor, the convenience ...
pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin puree substitute and be back in business in no time.
The ingredients? Pumpkin. Just pumpkin, but somehow it's perfect and the only brand for all things pumpkin: pie, cookies, cheesecake (it's amazing) muffins...you get the picture. Speaking of pictures, ...
Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but, as Melissa writes, roasted ...