Bake at 375 degrees for 10 minutes, or until cookies are golden brown. Cream the lard. Add brown sugar and cream well. Mix in molasses, salt, and orange rind. Add egg and beat well. Mix in flour and ...
Bake for 17–20 minutes or until golden. Allow to cool on trays. Makes 22 Tip: Although the cookies will still be soft to the touch when baked, you can tell they’re ready to remove from the oven when ...