3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate ...

2. In another bowl, whisk the flour, baking powder, and salt to blend them.

Scott Murdoch, Head Chef at Culzean Castle & Country Park shares his recipe for cranachan. This traditional Scottish treat, ...

Christmas cookies get all the hype this time of year, but hear us out: Christmas bars are where it’s at. They're way easier to bake and share this holiday season.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

Fudgy brownies ... recipe. It’s added to the brownies to enhance their chocolatey flavor while also lending subtle notes of ...

These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly ...

This is a simple brownie doused in bourbon and dressed up in black tie. “The booze bakes out of the brownie,” François explains, “but then I brush the tops with more bourbon as they come out of the ...

2. Chuck the noodles into a bowl and cover with just boiled water. Leave for 8 minutes to soften and then drain. Rince with ...

A sweet treat is a lovely indulgence, especially when it is a healthy, nutritious no-bake fudge brownie with a ganache ...

In a classic brownie recipe, increasing the fat (from the butter and the cocoa butter in chocolate) makes it richer. However, if you're looking for an effortless way to achieve the ultimate fudgy ...